May 08, 2010
I do love this country, I really do, but they’ve got the most godawful food in the entire world. Right now my wife is snacking on smaženky. Now, the first time I heard her describe this, I thought, ah, great, it’s French toast. Bread coated with egg and fried.
Except it’s not. They use a put mustard on it, maybe an onion or a slice of ham. In any event, it’s not sweet. It was a pretty unpleasant surprise.
So, the next time she served it, I thought what the heck, it’s French toast. I’ll go ahead and put syrup on it. Absolutely disgusting. It’s a thicker kind of bread, and maybe a heavier coating of egg. In any event, despite the similar ingredients used in their preparation, smaženky is like the anti-french toast.
Drštkova is tripe soup, and it tastes as bad as it sounds. Actually, back in my alcoholic days, I used to quite like it. It’s an effective hangover cure, because you will either spew your guts out and then be O.K. or you won’t, in which case you’re probably invincible.
I suspect that a large part of Czech cuisine depends on inebriation. The first year I was here I practically lived on klobasa, the fat, greasy sausages served with a piece of bread and a dollop of mustard at stands that are open very late at night. It’s just what you get when you’re staggering home from the pub at 3 in the morning.
Then I quit drinking alcohol. When I came back to the Czech Republic, I was surprised at how utterly revolting to me klobasa now seemed. I think it’s because your body wants something high fat to counter the alcohol.
Sure, there are some Czech dishes I like. Fried cheese. Tenderloin. Goulash. But for the most part, Czech food is pretty heavy and sometimes downright gross. It’s O.K. Here, as in all of the world’s civilized areas, Chinese and Italian restaurants are plentiful.